USDA FoodData Central

Recipe math, done.

Build a recipe from USDA food records, enter the grams you actually use, and see the total and per-serving nutrition.

Ingredient totalsPer-serving viewUSDA sourced

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Add ingredients

Keys are used only in this browser. Get a free data.gov key.

This lookup sends each ingredient you search for to USDA FoodData Central (api.nal.usda.gov) from your browser. If you add your own data.gov key, it is sent to USDA too.

Change this to split the recipe total.

Recipe nutrition

Search for ingredients and add them to begin.

How the estimate works

Each ingredient is scaled from the USDA record's nutrient values per 100 grams. The calculator adds those scaled values, then divides by your serving count. Choose the closest matching food record and use the product label for branded foods when it is available.

Source: USDA FoodData Central. Records and nutrient values are updated by USDA over time.

Estimate, not medical guidance

Cooking, draining, water loss, recipe substitutions and brand differences can change the result. Do not use this calculator for allergy, clinical or therapeutic decisions.

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